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The Refreshment Room

THE REFRESHMENT ROOM: Micro Brewery, Maximum Passion

on
5th November 2018

Here at KOMPAS we love to explore, so much so that we’ve made it our business. We are constantly exploring, finding new and interesting places to introduce you to, and not always within the confines of locations on the app. And another thing we love, is beer.

Even though we’re…


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Seasonal

SEASONAL: London’s Top 10 Barbershops – Movember Edition

on
2nd November 2018

How it is already November is way past me. In the blink of an eye that sweltering summer has now been replaced with frosty mornings, giant scarves, and hot chocolate for breakfast (just me?) And what rhymes with November? Movember! Yes, it is that time of year to shed…


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In Conversation With...

IN CONVERSATION WITH: Christian Jensen

on
31st October 2018

FOR THE LOVE OF GIN
Jensen’s Gin, Bermondsey

 

It all starts with me liking gin in general.
 

Meeting at a small railway arch in the backstreets of Bermondsey – close to Maltby Street Market – it would have been impossible to guess that the story of Jensen’s Gin actually begins in a…


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Seasonal

SEASONAL: Terror on the Tube!

on
30th October 2018

The Black Death; The Great Fire of 1666; The failed attempt to blow up the Houses of Parliament; The murderous reign of Jack the Ripper; The flying V bombs of WWII; President Trump’s visit…It should come as little surprise to hear that London is haunted. With two millennia-worth of…


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City Guide: London

CITY GUIDE LONDON: Our top dog-friendly spots [Warning: Cute pictures within…]

on
25th October 2018

For all the good doggos out there…

BULLFINCH BREWERY

Nearest Station: Herne Hill

Web: www.thebullfinchbrewery.co.uk

 

Like many microbreweries, Bullfinch started life in the kitchen of travelling sound engineer Ryan Mclean who began brewing his own beer to drink at home. Now a neighbourhood staple since it’s founding in 2014, Ryan runs…


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Seasonal

SEASONAL: Wunderbar!

on
24th October 2018

Oktoberfest…in Camden!
Here at KOMPAS, we are all partial to a beer or two at the end of the week. Heck, we even have a beer tap in the office that taunts us throughout the day until it’s switched on at 16:00. For a company who started life in Munich,…


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In Conversation With...

IN CONVERSATION WITH: ZEBU

on
18th October 2018

THE ART OF BEER
 

While researching and visiting and interviewing (and drinking) my way round the various breweries and distilleries of both the Cotswolds and London for an upcoming project – watch this space – I became instantly enamored by one in particular, z . Their website is striking and…


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Culture Vulture

CULTURE VULTURE: The return of Yayoi Kusama

on
16th October 2018

One day I was looking at the red flower patterns of the tablecloth on a table, and when I looked up I saw the same pattern covering the ceiling, the windows and the walls, and finally all over the room, my body and the universe. I felt as if…


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In Conversation With...

IN CONVERSATION WITH: Lone Design Club

on
12th October 2018

BUY LESS, CHOOSE WELL
-Vivian Westwood

 

The world of fashion. It’s a cutthroat, albeit very well dressed, business. For young independent brands it can be almost impossible to sustain a viable – and ethical – company. Years spent studying fashion, art, or design can often do no more than forge a…


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Keeping up with NAVA

KEEPING UP WITH KOMPAS: The UNWTO

on
2nd October 2018

Competing and Goulash: My time in Budapest for World Tourism Day
 
This year, the United Nations World Tourism Organisation (UNWTO) hosted the official celebrations for World Tourism Day in the historical city of Budapest, alongside the Hungarian Government. The event explored the topic of digital transformation, which has now become…

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