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KOMPAS x Food


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KOMPAS x Food KOMPAS x Interviews London

Zero waste. Maximum Flavour.

on
November 28, 2018

An Interview with Adam Handling
 

 

When his mother announced she was to become a Vegetarian prior to the opening of his first restaurant, multi-award winning chef Adam Handling responded in the brazen manner that he has since become famed for; salt-baked celeriac accompanied by truffled cheese, a confit yolk,…


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KOMPAS x Food London

KOMPAS Eats: Diwana Bhel Poori House, London

on
June 6, 2018

A month ago, I went to India. The opportunity came about spontaneously and before I knew it, I was off. Of course, before booking, I hadn’t realised that June in New Delhi is, well, rather hot. We found out a day…

Finch Cafe wrap 2


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KOMPAS x Food London

KOMPAS Eats: The Finch Cafe, London

on
May 16, 2018

The Finch Cafe is an unassuming wrap joint sitting right under the overground station at London Fields. Fashionably located under the railway arches on Mentmore Terrace, the food here will change your standards for a good lunch. The cafe is an experience in Palestinian food.

You may be just…

Thai Fried Chicken Krapow


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KOMPAS x Food London

KOMPAS Eats: KraPow E5, London

on
April 10, 2018

Last week, some of the KOMPAS team went to dinner at KraPow, a trendy new Northern Thai pop-up restaurant in Homerton, Hackney. The stated aim of KraPow is to bring real Chiang Mai cuisine to London and do away with generic chicken curries and Pad Thai. We decided to…

Valentine's Day in London


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KOMPAS x Food KOMPAS x Outdoors London

Last Minute Valentine’s Day Dates in London

on
February 13, 2018

Have you left it a bit late to organise a date for Valentine’s Day tomorrow? Or agreed to take out someone you swiped right on yesterday? Or just fancy something to do with your mates this Wednesday? We’ve found some dates to impress which either don’t need booking or…


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Birmingham KOMPAS x Food

Don’t Miss Birmingham’s Tasty New Restaurant Openings

on
November 8, 2017

Birmingham’s food scene is a constantly expanding one, with new restaurants popping up all the time. We’re obviously really happy about it, with all the cool new places to taste and explore. It is, however, becoming a little bit hard to keep up with, so we’ve decided to point…