Alice Gardner

The Food Diaries

THE FOOD DIARIES: Oh Pizza, how I a-dough you!

18th February 2019
Everyone loves pizza. It’s hard not to. What once was a student staple - everyone’s late night best friend – has now become something of an artisanal craft. Forget the cheese-filled crusts of Dominos, the 2 4 1 deals at Pizza Express, and the sweetcorn of Pizza Hut, pizza is undergoing a revolution and it wants to be taken seriously.
The Food Diaries

THE FOOD DIARIES: Chinese New Year Cooking Challenge

14th February 2019

Last week we set top chef Josh King a challenge; take £20, dive into Chinatown, and create a dish to reflect and celebrate the Chinese New Year 2019: Year…

In Conversation With...


7th February 2019
Meeting in his small studio on Caledonian Road, leaving the wet, cold, grey weather of London at the door, one is immediately immersed into a kaleidoscope of neon colour - and glitter – and the glamorous celebrity-fuelled world of Pegasus.
Through the Lens

THROUGH THE LENS: Chinese New Year 2019 – Chinatown

6th February 2019
It's the Year of the Pig, and with the pig symbolically linked to wealth and fortune in Chinese culture, here's hoping it's a good one!
Keeping up with NAVA

NAVA: The story behind the rebrand

31st January 2019

“Times are a-Changin’”, so sang Bob Dylan in 1964. Standing still for no one its passing brings with it inevitable change: the end of eras and the marking of…